Cooking course: how to make fresh colored pasta

Live a genuine cooking experience in Tuscany in the city centre of Arezzo.

  • course
  • cooking
  • pasta

Ingredients, kitchen equipment, links to the recipes.

Not included

All the not mentioned things

Duration3 Hours

Further information

In Tuscany, homemade pasta is often prepared, especially on festive occasions. There are many different types of fresh pasta, and during the cooking course, you will get to know many of them. We will prepare colored pasta using vegetables, creating a vibrant mix of colors that will make your dishes both fun and delicious. We will focus on the right ingredients to achieve a rustic dough that will complement any sauce, and we will explain various methods of preserving fresh pasta. Guests will wear personalized handmade aprons.Tagliolini, tagliatelle, or pappardelle will be the base of one of the two first courses you’ll prepare and enjoy, while ravioli dressed with fresh sage will be the other option. All this will be preceded by a starter of mixed crostini sprinkled with fresh herbs like rosemary, basil, chives, and thyme, all gathered from our garden. After the first courses, a second dish with a side and a delicious dessert will be served. Everything will be accompanied by Tuscan wine and homemade liqueurs.

For information get in touch with the number +39 3203790164 also via sms or whatsapp.


  • Technical difficulty: easy
  • Duration of the cooking class: about 3 hours
  • Participants: minimum 2 maximum 8
  • Location n. 1 Via Masaccio 29 52100 Arezzo (zona Saione)
  • Outfitting: comfortable clothes and shoes. Avoid rings and bracelets.
  • Cost: € 60,00
  • If you cancel within 48 hours before the start date of the course, you can get a full refund.
Choose your preferred appointment and book.